Prince of Orange
Prince of OrangePub & Restaurant

Kitchen: Tue–Fri 1–9pm · Sat 1–8pm · Sun 1–5pm

Our Menu

Hearty British classics, smashed burgers and pizza, plus the Sunday roasts our regulars cross town for.

Wednesday to Saturday

Steak Special

30-Day Dry-Aged Argentinian Rump Steak

Served with chips, roasted mushroom, roasted tomato, and garlic butter or peppercorn sauce.

£38 for two

Book a Table

Starters

Crispy chilli beef with salad
Pictured: Crispy Chilli Beef

Crispy Chilli Beef

Crispy beef tossed in chef's special sweet chilli sauce, fried onions and sesame seeds.

£10.50

Garlic Bread and Cheese Dip

V

Warm garlic bread served with a rich cheese dip.

£9.00

Hot Honey Grilled Halloumi

VGF
£7.00

Creamy Garlic Mushrooms

£7.50

Lemon Pepper Chicken Wings

GF

Crispy chicken wings with a zesty lemon pepper seasoning.

£9.50

Loaded Fries

GF
£10.00

Smokey Corn Ribs

VVGGF

Charred corn ribs with a smokey seasoning.

£6.00

Provence Herbs and Garlic Marinated Olives

VVGGF

Mixed olives marinated in Provencal herbs and garlic.

£5.00

Mains

Lamb shank with mash and tenderstem broccoli
Pictured: Lamb Shank

Beef Short Ribs

GF

48-hour slow-cooked short ribs served with light coleslaw salad, in-house gravy and a choice of skinny, chunky or paprika chips.

£19.00

Traditional Fish and Chips

Billingsgate cod fried in our light batter, served with homemade tartare sauce and lemon, with a choice of skinny, chunky or paprika chips.

£19.00

Lamb Shank

GF

Slow cooked lamb shank served with creamy mashed potatoes and tenderstem broccoli, topped with our in-house gravy.

£18.50

Guinness Steak Pie

30-day dry-aged beef cooked in Guinness sauce, served with seasonal veg, creamy mashed potatoes and in-house gravy.

£16.50

Slow-Cooked Lamb Ragu Pappardelle

Slow-cooked lamb in a rich tomato and herb ragu, tossed with pappardelle and finished with Parmesan.

£14.50

Seafood Linguine

Seafood mix tossed in tomatoes, fresh chilli and garlic lemon butter, finished with fresh basil.

£20.00

Grilled Chicken Caesar Salad

Grilled chicken breast, crisp romaine lettuce, crunchy croutons and Parmesan, tossed in a classic creamy Caesar dressing.

£16.00

Smashed Burgers

A stacked burger with fries

Classic Smashed

GF

One beef patty, streaky bacon, honey glazed brioche bun, American cheese, smash house sauce, lettuce, tomato and pickles. Served with chips or skin-on fries.

£11.00

Double Classic Smashed

GF

Two beef patties, streaky bacon, honey glazed brioche bun, American cheese, smash house sauce, tomato, lettuce and pickles. Served with chips or skin-on fries.

£13.00

Extra Toppings

Beef Patty (Max 6)

Add an extra beef patty to your burger.

£2.00

Streaky Bacon

Add streaky bacon.

£1.50

Light Coleslaw Salad

Add a light coleslaw salad.

£1.00

Caramelised Onions

Add caramelised onions.

£1.00

Jalapeno

Add jalapeno.

£1.00

Special Burgers

Crispy Chicken Burger

Fried crispy chicken, melted cheese, truffle mayo, fresh lettuce, caramelised onions and gherkin in a toasted brioche bun. Served with chips or skin-on fries.

£15.00

Volcano Smashed Burger

GF

Three hot beef patties smashed with our secret volcano cheese sauce, two streaky bacon, honey glazed brioche bun, American cheese, crispy onions, jalapeno, tomato, lettuce and pickles. Served with chips or skin-on fries.

£15.50

Sandwiches

A sandwich with fries and coleslaw

Fish Finger Sandwich

Homemade cod fish fingers from our local supplier, topped with rocket salad and fresh tartare sauce in a sourdough roll. Served with chips or skin-on fries.

£13.00

Halloumi Cheese and Roasted Pepper Sandwich

VGF

Grilled halloumi and roasted peppers with hummus and spinach on a sourdough roll. Served with chips or skin-on fries.

£12.00

New York Style Brisket Sandwich

GF

Slow-cooked beef brisket piled high in toasted bread with coleslaw, horseradish sauce, melted cheese and our in-house gravy. Served with chips or skin-on fries.

£14.00

Gammon Egg'n Chips

Slow cooked gammon, fried egg, melted cheese and crisp lettuce, finished with mustard butter in toasted bread. Served with chips or skin-on fries.

£13.00

Roasted Beef Sandwich

Roast beef sirloin, crisp lettuce, caramelised onions and melted cheese, finished with horseradish mayo in toasted bread. Served with chips or skin-on fries. Ask for availability.

£13.00

Pizza

Margherita

V

Tomato sauce, mozzarella, basil.

£10.75

Pepperoni Pizza

Tomato sauce, pepperoni, mozzarella, basil.

£11.75

BBQ House Special

Tomato sauce, mozzarella, roasted ham, spicy pepperoni, red onions, crispy bacon, jalapenos, crispy onions and BBQ sauce.

£13.50

Pizza Diavola

Tomato sauce, pepperoni, spicy salami, mozzarella, chilli flakes.

£12.50

Prince Pizza

Tomato sauce, pepperoni, Parma ham, spicy salami, onions, olives, mushrooms, mozzarella, basil.

£13.50

Sides

Onion Rings

V

Beer-battered onion rings.

£5.00

Sweet Potato Fries

VGF

Crispy sweet potato fries.

£6.00

Chips

VVGGF

Golden chunky chips.

£5.00

Skin-on Fries

VVG

Crispy skin-on fries.

£5.00

Parmesan Fries

VGF

Skinny fries with grated parmesan.

£7.00

Desserts

Sticky toffee pudding by candlelight
Pictured: Sticky Toffee Pudding

Chocolate and Hazelnut Churros

V

Warm churros with rich chocolate and hazelnut dipping sauce.

£7.95

Orange Chocolate Tart

V

Oreo crumble, in house orange chocolate tart, chocolate ice cream.

£9.50

Sticky Toffee Pudding

V

Classic sticky toffee pudding with caramel sauce, vanilla ice cream.

£9.50

Selection of Sorbet

VVGGF

Ask your server for today's flavours.

£6.95

Selection of Ice Cream

V

Ask your server for today's flavours.

£6.50
Our famous Sunday roasts are back, every Sunday

Sunday Roast

Every Sunday, 1–5pm

All our roasts come with the trimmings and our homemade 5-day gravy. They're popular, so we recommend booking.

Chicken

With all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£15.95

Gammon

With all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£16.95

Beef

With all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£17.95

Lamb

With all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£18.95

Mix (Choose Two Meats)

Choose any two meats with all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£20.50

Vegetarian

V

Vegetarian roast with all the trimmings: crunchy seasonal veg, roast potatoes, braised cabbage, giant yorkshire pudding and our homemade 5 day gravy.

£13.50

Kids Roast

A smaller portion roast with all the trimmings.

£9.95

Sides

Pigs in Blankets

Classic pigs in blankets.

£5.50

Cauliflower Cheese

V

Creamy cauliflower cheese gratin.

£5.95

Extra Roast Potatoes

Extra crispy roast potatoes.

£5.50

Extra Roast Potatoes & Gravy

Roast potatoes with our homemade 5 day gravy.

£6.95

Extra Homemade 5 Day Gravy (1 Portion)

One portion of our famous gravy.

£2.50

Extra Homemade 5 Day Gravy (2 Portions)

Two portions of our famous gravy.

£3.50

Desserts

Chocolate Orange Tart

Rich chocolate orange tart.

£9.50

Sticky Toffee Pudding

Classic sticky toffee pudding.

£9.50

Strawberry & Vanilla Ice Cream

V

Two scoops of strawberry and vanilla ice cream.

£5.95

Lemon & Raspberry Sorbet

VVGGF

Refreshing lemon and raspberry sorbet.

£6.50

Lunch Menu

1–4pm, Tuesday to Friday

£15

per person, 3 courses

Choose a starter, a main and a dessert.

Starters

Garlic Bread with Dips

Choose a starter, main and dessert.

Smokey Corn Ribs

VVGGF

Mediterranean Gratinated Cheese

V

Lemon Pepper Chicken Wings

GF

Mains

Classic Smashed Burger

GF

Margarita Pizza

V

Traditional Fish and Chips

Gammon, Eggs & Chips

GF

Desserts

Ice Cream (2 Scoops)

V

Sorbet (2 Scoops)

VVGGF

V vegetarian · VG vegan · GF gluten free. If you have an allergy or intolerance, please tell a member of our team before you order.

Reservations

Ready to Dine?

Walk-ins are always welcome, but booking guarantees your table, especially on a Sunday.